Understand the effects of farming on early on societies

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Agriculture is the farming of vegetation and livestock which are useful to humans, and which is helped by the likes of The Different Aspects Associated with Agriculture.. Farming was first developed in various parts of the globe around the time of the end of the previous Ice Age, also referred to as the Pleistocene glacial time period, around 10,000 to 12,000 years back. The foundation of agriculture is often referred to as the Neolithic Revolution.

In the Fertile Crescent, domesticated plants made an appearance in between 11,000 and 12,000 years back. The earliest known domesticated crop is einkorn, a type of grain which was harvested in Turkey 10,500 years back. Proof of early farming within Israel consists of sickles, resources for grinding, and storage space facilities dating back to 11,500 years, before modern day. Farming quickly spread throughout this region.

In China, grain production was thriving by 8,000 years, prior to the present, and spread towards Korea and also Japan. Some other crops grown within East Asia include soybeans, adzuki beans and also buckwheat.

Corn or maize was the most widespread crop harvested in the Americas, which is where farming first made an appearance in Mexico and South America between 8,000 and also 9,000 years back. Many other types of food were developed in the area, including beans, potatoes, squash, peanuts and cotton.

Approximately 10,000 years back in north Africa, dry weather conditions triggered the desert to stretch toward the southern region, and hunters and gatherers settled near water sources where they could dependably catch fish and plant seeds and roots which they had gathered.

One result of the advancement of agriculture on early on societies is that people had a trusted supply of food, allowing them to settle in a single place instead of migrating or journeying from place to place to discover food as they had done within previous hunter-gatherer communities. This led to the establishment of permanent communities, which eventually grew into villages, towns and cities.

Living in large, permanent groups fostered the development of several aspects of civilization, such as social couche. Individuals with a variety of skills grew to become proficient in different types of occupations. Some took on the role of civic leaders, while some others became farmers, craftsmen or even warriors. A class of clerics or even priests arose, whose role was to oversee the spiritual life of a local community.

These are a few of the ways in which development of agriculture profoundly affected how civilization developed and transformed. These improvements paved the way for the world's great civilizations, including those of China, Egypt, India and Mesopotamia.