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Sustainable agricultural methods are essential to feeding a growing and voracious global population.

Farmers throughout Australia undoubtedly recognise the need for sustainable agriculture. In summary, sustainable farms direct to your sustainable business that can be passed down through generations. There is a strong argument for a market-established environmental stewardship system that recognises sustainable agriculture practices. While producer bodies, environmental groups and regional groups in Australia have stuffed the gap, an umbrella environmental stewardship plan will be advantageous.

[http://businessdayonline.com/2013/11/notore-etisalat-total-arik-top-winners-in-2013-nigeria-customer-service-awards/ Notore Chemical Industries], which was launched in 2005, is championing Africa's green and food revolution. A lot of third world countries should to do the same. Jite Okoloko, who founded the business, said he was dismayed by Nigeria's continued reliance on imported foodstuff and saw an opportunity to enhance home-grown food production.

The business is along the way of creating a stewardship management program for producers, to allow more powerful direction and reporting on sustainable agricultural methods. This program will tackle five critical areas: greenhouse-gas and energy management; land-use and direction; soil as well as water; biodiversity; and feral animals and weeds. Australian red meat producers actively undertake measures at each stage of production to increase their efficiency, cut greenhouse gas emissions and manage other environmental impacts to help maintain our natural resources.

The domestic red meat business invests more than $7.5 million each year in r&d (R&D) to find means to make steady advancements to its environmental operation. This contains collaborating with other livestock sectors and governments in R&D to find practical means to reduce greenhouse gas emissions while raising productiveness. Since 1990, emissions from red meat production have decreased by 6.5% per kilogram of product. Through holistic direction of their properties, Australian farmers nurture not only their farm animal but the trees, soil, micro-organisms, native animals and plant life that make up their production system. Not only is this important for sustainable farms but it is important for Australia's quest to cut overall emissions.

A worldwide analysis of the effects of land management on soil carbon demonstrated there is on average about 8% more soil carbon under well-managed pasture than under native forests. While sustainable farming practices make good business sense, consumers are also increasingly seeking more info about the sustainability profile of their red meat.

The SAI Program is an independent association running across the agriculture, food and fibre chain and aims to shift practices to enhance agriculture sustainability results. The Platform's company strategy is known as the 'PPPs' where three dimensions are considered - individuals, proceeds and the planet.

Right now, the globe is trying to find solutions to a series of international obstacles unrivaled in their scale and complexity: food insecurity, malnutrition, climate alter, rural poverty, environmental protection all amongst them. With unprecedented interest in [http://reliefweb.int/report/world/african-agriculture-status-report-2013 African agriculture], business and governments are moving towards harnessing the continent’s vast prospective.

Australian agriculture is in a strong position to meet the growing international demand for food. As an agricultural nation with a powerful focus on exports, Australia's farmers are devoted to sustainable agricultural systems.